About Us
Irvine Catering – Experience Culinary Excellence
Learn about Irvine Catering’s mission, our expert team, and our commitment to sustainability in catering. Serving Irvine with pride and passion since 2015.
Excellence in Every Bite - The Irvine Catering Story!
Founded in 2015, Irvine Catering has grown from a passionate local startup into one of Irvine’s most respected culinary institutions. Our mission is to deliver unparalleled catering services that transform ordinary events into unforgettable experiences.
At the heart of our approach is a commitment to exceptional quality, innovation in our culinary creations, and meticulous attention to every detail of the dining experience.
Our core values of excellence, customer focus, and integrity guide every aspect of our business, ensuring that each client receives personalized and professional service.
Meet the Culinary Minds Behind Your Meals
Our talented team of culinary professionals brings a diverse array of experiences and a shared passion for exceptional catering. Get to know the people who make Irvine Catering special.
John Crips
Executive Chef
With over 20 years of experience in gourmet kitchens around the world, John crafts exquisite dishes that are as delightful to the palate as they are to the eye.
Emily White
Event Planning Specialist
Emily’s expertise in event management ensures that every aspect of our catering service runs smoothly, from initial planning to final execution.
Carlos Martinez
Sous Chef
A creative force in the kitchen, Carlos specializes in fusing traditional techniques with modern flavors, delivering a truly unique dining experience.
Awards and Recognitions
A Tradition of Excellence
Irvine Catering is proud to be recognized as a leader in the catering industry, with numerous awards and accolades including ‘Best Caterer in Irvine’ for three consecutive years and features in national culinary magazines. These honors reflect our relentless pursuit of culinary perfection and innovative catering solutions.
Commitment to Sustainability
Sustainable Practices for a Better Tomorrow
At Irvine Catering, we believe in the importance of sustainability in the culinary world. We are committed to using locally sourced ingredients, minimizing waste, and implementing energy-efficient practices in our kitchens.
Our partnership with local farms ensures that the food we serve is not only fresh but also supports the local economy and reduces our environmental footprint.
FAQs
What types of events do you cater?
From corporate gatherings and weddings to private parties and charitable events, no occasion is too big or small for our team.
Can you accommodate dietary restrictions?
Absolutely! We offer a variety of menu options that cater to all dietary needs, including vegetarian, vegan, gluten-free, and allergy-friendly choices.
What is the booking process for Irvine Catering services?
To book our catering services, you can either fill out the inquiry form on our website or call us directly. We’ll discuss your event details, menu preferences, and any special requests. Following this, we'll provide a detailed proposal and, once approved, schedule a tasting if desired. A deposit will be required to finalize the booking.
How far in advance should I book catering for an event?
We recommend booking catering services at least three months in advance for large events and at least one month in advance for smaller gatherings. This timeframe gives us ample opportunity to plan and prepare for your event, ensuring every detail is perfect.
Can Irvine Catering accommodate last-minute changes to the menu or guest count?
We understand that event plans can change, and we strive to be as flexible as possible. Menu changes can typically be accommodated up to two weeks before the event, and adjustments to the guest count can be made up to one week in advance. Please contact us as soon as possible to discuss any changes.
Do you provide staff for events? What roles do they cover?
Yes, we provide professional staff for all events, including chefs, servers, bartenders, and event coordinators. Our team will handle everything from setup and food service to cleanup, ensuring your event runs smoothly and your guests are well cared for.
What measures does Irvine Catering take to ensure food safety?
Food safety is paramount at Irvine Catering. We adhere to strict health and safety protocols, including regular health inspections, staff training in food handling, and maintaining proper temperatures for food storage and service. All staff are ServSafe certified and follow the latest guidelines to ensure the highest standards of food safety are met.